As an organic variety, it is grown without the use of synthetic pesticides or fertilizers, ensuring a natural and wholesome herb to enjoy. Dill is well-known for its unique and tangy flavor, making it a popular choice for a wide range of dishes, including salads, sauces, fish, and pickles. To ensure its health, gently water the dill every 2-3 days or when the soil feels dry. Dill prefers a sunny location with well-draining soil. Keep the plants away from cool temperatures and avoid refrigeration, as dill thrives in a warmer environment.