As an organic variety, it is grown without the use of synthetic pesticides or fertilizers, ensuring a natural and wholesome herb to enjoy. Chives are known for their mild onion flavor and bright green, slender leaves, making them a popular choice in various cuisines worldwide. They are perfect for adding a delicate touch to a wide range of dishes, including soups, salads, omelets, and more. To ensure their health, gently water the chives every 2-3 days or when the soil feels dry. Chives prefer a sunny location with well-draining soil. Keep the plants away from cool temperatures and avoid refrigeration, as chives thrive in a warmer environment.